During food service, which part of the serving utensil should not touch food?

The handle of a serving utensil is the part that should not touch food during food service. This is because the handle is designed for the server's hand to grip and manipulate the utensil without coming into contact with the food being served. Maintaining this separation is crucial for food safety, as it helps prevent the transfer of pathogens from hands to the food.

When serving food, it's important to minimize the risk of contamination; therefore, only the bowl, blade, or tip of the utensil should be in contact with the food. Other parts of the utensil that come into contact with hands should remain free of food to help ensure sanitary serving practices.