For effective pest control, which method is considered best practice in food safety?

Maintaining clean and dry environments is essential for effective pest control in food safety. Pests such as rodents and insects are attracted to food sources, moisture, and clutter. By keeping areas clean and dry, you eliminate potential breeding grounds and food sources for these pests. This proactive approach reduces the likelihood of infestations and ensures a safer environment for food preparation and storage.

Keeping surfaces clean also aids in the prevention of foodborne illnesses, as pests can carry bacteria and pathogens that compromise food safety. Establishing good sanitation practices contributes significantly to an integrated pest management plan, which focuses on prevention rather than merely reacting to pest problems after they occur. This makes cleanliness a fundamental aspect of maintaining a pest-free environment, aligning with best practices in food safety.