What are the initial steps involved in cleaning food-contact surfaces?

The initial steps involved in cleaning food-contact surfaces focus on effectively removing any debris and contaminants to ensure food safety. The correct choice captures the essential process of mixing warm water with detergent, which helps to break down and lift food residues and grease. This is an important first step as it prepares the surface for a thorough cleaning.

Using friction to remove debris is crucial because it ensures that all particles are dislodged from the surface. Merely rinsing or sanitizing without this mechanical action may leave harmful residues behind, compromising the safety of food-contact surfaces. Finally, rinsing with hot clean water is necessary to wash away the detergent and any remaining debris, leaving the surface clean and ready for further sanitization if required.

In contrast, other options might skip vital steps or present them in the incorrect order, resulting in insufficient cleaning. For example, immediately sanitizing before cleaning or rinsing without proper detergent use would not adequately ensure that the surface is free from harmful contamination.