What is one of the main roles of a health inspector?

One of the main roles of a health inspector is to inspect food premises. This responsibility is crucial for ensuring that food establishments comply with health and safety regulations. During inspections, health inspectors assess sanitation practices, food handling procedures, and overall hygiene to prevent foodborne illnesses and ensure public safety. Their evaluations help identify potential health hazards and ensure that food is prepared, stored, and served in a safe manner.

The other options, while relevant to the food industry, do not fall under the primary responsibilities of a health inspector. Designing new recipes, conducting taste tests, and developing marketing strategies are activities more suited to chefs, product developers, and marketers, respectively. These roles focus on the creation and promotion of food products rather than on the enforcement of health regulations and safety standards.