What is one role a health inspector plays related to food safety programs?

A key role of a health inspector in food safety programs is to educate food handlers. This education helps ensure that food safety practices are understood and implemented properly within food establishments. Health inspectors provide training and information on safe food handling procedures, hygiene standards, and ways to prevent foodborne illnesses. By equipping food handlers with knowledge about proper food safety protocols, inspectors help foster a culture of safety that ultimately protects public health.

The other options do not align with the primary responsibilities of a health inspector. For instance, conducting sensory evaluations typically involves assessing food quality based on taste, smell, and appearance, which is not a main focus of health inspection work. Managing marketing campaigns pertains to promoting food products or businesses rather than overseeing food safety. Operating food trucks falls under the operational management of food service, which is separate from the oversight and enforcement roles of a health inspector.