What is the 6th step of HACCP?

The 6th step of Hazard Analysis and Critical Control Points (HACCP) is verification. This step is crucial because it involves checking that the HACCP plan is being implemented correctly and that it is effective in controlling the hazards identified in the earlier steps. This process includes reviewing the records, calibrating instruments, and validating that control measures are performing as intended.

The verification step ensures that the food safety management system is functioning properly and that the critical control points remain under control. By regularly assessing the system, an organization can ensure continuous improvement and compliance with food safety standards.

Other steps in HACCP, such as documentation, monitoring, and corrective action, play significant roles in the overall plan, but verification specifically focuses on confirming that everything is operating as it should. This ongoing evaluation process is essential for maintaining food safety and effectively mitigating risks throughout food production.