What is the annual cost of illness and related death due to foodborne illness in Canada?

The annual cost of illness and related death due to foodborne illness in Canada is estimated to be between 12 to 14 billion dollars. This figure encompasses several factors, including healthcare expenses, lost productivity due to illness, and the psychological and social impact on those affected and their families. Understanding this cost is crucial for policymakers and public health officials as it highlights the economic burden of foodborne illnesses and underscores the importance of effective food safety measures and public health interventions to reduce the incidence of foodborne diseases. By investing in food safety, the aim is to reduce this financial impact and improve overall public health outcomes.