What is the first step in the hand washing process?

Study for the Canada Food Safety Test. Prepare with quizzes and multiple-choice questions. Understand key concepts with explanations and hints to ace your exam!

The first step in the hand washing process is to wet hands and apply soap. This initial action is crucial because it helps to create a lather, which is essential for loosening dirt, grime, and pathogens from the skin. When hands are wet, the soap can more effectively interact with contaminants and break them down, making it easier to rinse them away during the following steps.

Starting off by wetting the hands prepares the skin for thorough cleaning and ensures that the soap can spread easily. It is important to use adequate amounts of soap once the hands are wet to maximize the effectiveness of the hand washing process. This step sets the foundation for a successful hand washing procedure, which ultimately helps prevent the spread of infections and ensures better overall hygiene.

The other choices represent actions that occur later in the hand washing process, such as rinsing the hands, which comes after scrubbing, and drying the hands, which is done at the very end to prevent re-contamination. Scrubbing, while essential, is not the initial step; it follows after the hands have been wet and soap has been applied.

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