What is the purpose of using a chemical sanitizer?

Using a chemical sanitizer plays a crucial role in food safety, specifically for eliminating harmful bacteria and other microorganisms that can cause foodborne illnesses. These sanitizers are formulated to kill or reduce the presence of pathogens on food contact surfaces, utensils, and equipment in food establishments. This process helps prevent contamination during food preparation and handling, thereby ensuring that food remains safe for consumption.

While other aspects of food production, such as flavoring, presentation, and preservation, are important, they do not relate to the function of chemical sanitizers. The primary focus of these sanitizing agents is to provide a safe environment by reducing health risks associated with foodborne pathogens, making option B the correct choice in the context of food safety practices.