What must meat, poultry, and seafood have on all wrappers and boxes?

The requirement for meat, poultry, and seafood to have inspection stamps on all wrappers and boxes is critical for food safety and consumer protection. These inspection stamps are issued by regulatory authorities and signify that the product has been examined and deemed safe for consumption. This process typically involves inspection during processing to ensure that the meat, poultry, or seafood meets strict health standards, thus reducing the risk of foodborne illnesses.

Inspection stamps also help in tracing the product back to its source, which is important for managing recalls or tracking food safety issues. Knowing that a product is stamped indicates to consumers that it has adhered to necessary safety protocols, fostering trust in the food supply chain.

Other options, while they may be found on some products, are not universally mandated for all meat, poultry, and seafood. For example, expiration dates may be useful for understanding freshness but are not required on all types of meat. Brand labels are also not mandatory as they do not directly relate to food safety, and cooking instructions, although helpful for consumers, do not pertain to regulatory compliance. Thus, the presence of inspection stamps is the key factor for ensuring the safety and quality of these products.