What percentage of Canadian adults live with a risk of anaphylactic reaction?

The choice indicating that 1 to 2 percent of Canadian adults live with a risk of anaphylactic reactions is accurate based on studies and health data available in Canada. Anaphylaxis is a severe allergic reaction that can occur rapidly and is often triggered by certain foods, insect stings, medications, or latex. This relatively low percentage reflects the prevalence of serious food allergies among adults, as most allergic reactions tend to manifest in childhood and may or may not continue into adulthood.

The statistics regarding anaphylaxis and food allergies are important for food safety practices, especially in environments such as restaurants and schools, where cross-contamination and food ingredient awareness are crucial. This understanding can help in implementing appropriate measures to accommodate individuals at risk, such as clear labeling of food allergens and training staff on how to respond to anaphylactic emergencies.