Which of the following is NOT a type of microorganism?

Study for the Canada Food Safety Test. Prepare with quizzes and multiple-choice questions. Understand key concepts with explanations and hints to ace your exam!

Enzymes are not classified as microorganisms; they are biological catalysts that speed up chemical reactions in living organisms. While enzymes are essential for a variety of processes in biological systems, they are typically proteins and not considered living entities.

On the other hand, viruses, parasites, and fungi all qualify as types of microorganisms. Viruses are tiny infectious agents that can only replicate inside a host cell and are known for causing a wide range of diseases. Parasites, which can range from single-celled organisms to complex multicellular organisms, derive nutrients from hosts and can lead to infections. Fungi, including molds and yeasts, are also microorganisms that play significant roles in decomposition and nutrient cycling in ecosystems, in addition to causing various health issues. This distinction highlights that the other three options are indeed microorganisms, each with unique characteristics and implications for health and safety.

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