Which outcome is a consequence of food-borne illnesses on a business?

The consequence of food-borne illnesses on a business that is highlighted here is lawsuits. When a customer contracts a food-borne illness after consuming food from a restaurant or food establishment, the business can be held legally liable for damages. This can lead to various legal actions taken against the business, including individual lawsuits from affected customers or even class-action suits if multiple individuals are involved.

Additionally, lawsuits can result in significant financial implications for the business, including legal fees, compensation payouts, and the potential loss of business license or increased insurance premiums. The effects of a lawsuit can extend beyond immediate financial loss, as they can damage the establishment's reputation, leading to a decline in customer trust and patronage.