Which regulation under the HPPA gives the Public Health Inspector power?

The Public Health Inspector derives their authority primarily from the Food Premises Regulation (FPR) under the Health Protection and Promotion Act (HPPA). This regulation specifically outlines the requirements for food safety in premises where food is prepared, stored, or sold. It establishes standards for hygiene, safety, and overall public health concerning food-related establishments.

The FPR empowers inspectors to enforce compliance with food safety regulations, allowing them to conduct inspections, take samples, and, if necessary, serve orders to address health hazards. This authority is crucial for ensuring that establishments comply with food safety practices to protect public health and prevent foodborne illnesses.

While other regulations mentioned may pertain to aspects of health and safety, they do not specifically delineate the powers or the scope of authority of Public Health Inspectors in the same way that the Food Premises Regulation does. Understanding the specific role and powers given through the FPR is essential for those working in or studying food safety and public health.