Which two allergens are commonly found in nuts?

Study for the Canada Food Safety Test. Prepare with quizzes and multiple-choice questions. Understand key concepts with explanations and hints to ace your exam!

The correct answer identifies two distinct categories of allergens commonly associated with nuts: peanuts and tree nuts. Peanuts, which are legumes, are often grouped with tree nuts due to their potential to trigger similar allergic reactions in susceptible individuals. Tree nuts encompass a wide range of nut types, including almonds, cashews, pecans, walnuts, hazelnuts, and macadamia nuts.

Understanding the context is crucial; peanuts are a prevalent allergen in many regions, and allergic reactions can be severe. Categorizing peanuts with tree nuts emphasizes the need for caution since individuals allergic to one type of nut may also be allergic to others. It highlights the importance of proper labeling and awareness in food preparation and consumption, as even trace amounts of these allergens can cause significant health risks.

The other options represent common types of nuts but do not encapsulate the broader allergy consideration that includes both peanuts and various tree nuts. Therefore, while they may include allergens related to specific types of nuts, they do not provide the comprehensive scope of nut allergies addressed in the correct answer.

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